We carry an extensive range of fresh specialty, exotic and wild mushrooms as well as an extensive line of dried and frozen mushroom products

Oyster fluted & graceful appeareance   delicate, mild flavor & velvety texture, excellent with chicken, veal, port, seafood, doups & sauces  sautéing brings out full flavorflavor

Chanterelle sautéedsautéedsautéedsautéed

Enoki   mild, light falvor with s slight mild, light falvor with s slight crunch  use raw in salads & sandwiches or as a garnish for soups & saladsfor soups & salads

Morel   short, thick, hollow stems, topped with sponge-like pointed caps  tan, yellow or black in color  rich, nuty flavor & woodsy fragrance  adap well to most types of cooking try small sized in sauces & soups  large sizes are ideal stuffed

Button(White)   garnish in salads & on garnish in salads & on vegetable trays  Saute, braise, stuff, grill or marinadstuff, grill or marinador marinador marinador marinad

Portabella   and soups  look for firm, meaty and soups  look for firm, meaty caps with light colour, smooth survaces & unbroken edges   undersides should be dry with even gillseven gills

Crimini   earthier flavor than White mushrooms  substitute in any mushrooms  substitute in any recipe calling for White mushrooms  an excellent addition to beefaddition to beef

Porcini   enough to use in a stew or enough to use in a stew or sauce, yet flavorful enough to sauce, yet flavorful enough to accompany a thick grilled steaksteak

Shitake   culinary delight  used in an culinary delight  used in an array of appetizers, side dishes, soups & entreesdishes, soups & entrees

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