ForestUSA has been engaged in marketing Non Timber Forest Products
for the good of global populance.

Interest in non-timber forest products (NTFPs) is increasing rapidly. At present there are numerous efforts to increase awareness
of these products, their management and market potential. However, there is a shortage of information available and there are
few means effective in disseminating the information necessary for the sustainable management and marketing of these
resources and products.

ForestUSA has pursued the common goal aimed by the Virginia Tech Department of Wood Science and Forest Products, the
USDA Forest Service Southern Research Station and the Top of the Ozarks RC&D in Missouri, through the initial support of
the USDA Forest Service Northeastern Area State and Private Forestry Economic Action Programs, which seek to provide
information in simple formats and serve as a national clearing house that is useful by NTFP harvesters and growers, marketers,
processors, and end-users.

What are non timber forest products which we, ForestUSA, market through the global
community?
About Us
FOREST
FOREVER
Edible Products
Edible products include mushrooms, seeds, nuts, fruits & berries, wildlife, greens and roots.   
Wholesale or commercial wild collection of most of these products would not provide enough volume
to make market sale possible and profitable and would deplete and likely endanger the resource for
both local human use and for wildlife.
Wild blueberry
Crab apple
Bramble berry
Grapes
Elderberry
Cranberry
Mulberry
Teaberry
Gooseberry
Mayapple
Persimmon
Paw paw
Fruits
and
Berries
Nuts
Natural Resource
A nut is a seed embryo encased in a hard shell which contains high amounts of protein and
source of food for many centuries in Appalachia.source of food for many centuries in
Appalachia.
Black Walnut
Pecan
Boletus
Chanterelle
Chicken of the
woods
Hedgehog
Honey
Matsuke
Morel
Oyster
Shaggy manes
Shiitake
Mushrooms
Common
Types
Specialty Wood Products
Specialty Wood Products are made from indigenous Appalachian woods such as , , , , ,  , , , , , , , , , , ,
Yellow Birch
Cottonwood
Basswood
Poplar
Oak
Walnut
Maple
Ash
Cherry
Plum
Apple
Cedar
Spruce
Elm
Butternut
Diamond Willow
Sumac
Smoky Tree
and .      These woods are used in making products such as , , , , , , , , , ,
.
baskets
furniture
carvings
bowls
firewood
musical instruments
walking sticks
maple syrup
bird and bat houses
crafts
Engraved Wood
We will cover only one here:          MUSICAL INSTRUMENTS.

region's hand crafted instruments.
region's hand crafted instruments.


Wood characteristics such as grain pattern, color, strength, and hardness influence the choice of
woods for instruments. These characteristics determine the instrument's aesthetic beauty and sound
quality.

The grain of curly maple, found in the region, is prized for its beauty in a finished and polished
instrument. The relatively rare curly grain results from abrupt and repeated right and left
deviations from the vertical in fiber alignment caused by tree growth in windy and steep slopes.
This characteristic is commonly considered an abnormal and a major defect due its loss of strength
for other forest products.

A musical instrument is often produced from materials obtained from various locations. Species
obtained from Southwest Virginia include , , , and . Commonly imported species used are  , , , and .
Curly Maple
Black Walnut
Appalachian Red Spruce
Eastern Red Cedar
Western Red Cedar
Redwood
Mahogany
Ebony
Products
Instruments important to the region's rural lifestyle are listed below:
Mouth Bow
The mouth bow, often made of hickory or red
cedar, is the least common of all the
instruments. It is a simple wooden bow, like a
hunting bow, with a string or wire tied to each
end.
Fiddle
The fiddle is the most widely accepted
Appalachian mountain instrument. Settlers
brought the first fiddles from Europe and
began manufacturing them from tree species
native to Appalachia.
Banjo
The banjo is known as the only musical
instrument indigenous to America. However, its
forerunner may have been brought by slaves
from Africa or the West Indies. The first banjo
made in Appalachia was made by Joel Walker
Sweeney, born in 1810 in nearby Tennessee.
Dulcimer
The dulcimer, often made of pine or cherry, has
its origins in northern Europe and has had a
spotty existence in North America. It was first
found in Pennsylvania in the 1770s and later in
Appalachia, where the dulcimer acquired a
curvy shape, less rectangular than the dulcimer
of Pennsylvania.
Guitar
The guitar came late to Appalachia in
comparison with the other instruments. It
wasn't until well into the 20th century that
the guitar gained acceptance. By the
1930s the guitar was commonplace,
quickly becoming a vital part of the
popular Appalachia stringed band.
Marketing

Market outlets for musical instruments made in Southwest Virginia depend on the
quality of the instrument. Musical instrument making is highly competitive and
festivals, such as bluegrass festivals, are held where the makers show off, compare,
and sell instruments. Dulcimers are seen in gift stores in tourist locations such as
Abingdon, Virginia and at local craft shows and festivals. The market channels for
instruments usually involve word of mouth or specialized advertising. Many producers
use regional craft fairs or agents to sell their products.
Decorative Products
Medicinal Products

Medicinal and herbal raw materials are processed into final form [i.e.
capsule, pill, cosmetic, tea, lotion, etc.] by industry and distributed throughout
the world to health food stores, over-the-counter drug stores, and
prescription drug pharmacies.

Value addition at the collector's level is highly limited due to lack of
available
resources and lack of market knowledge. Dealers usually require
that collectors clean, dry, and sort medicinal and herbal products. Some
dealers dry and sort them into bigger bales and sacks for sale to other
buyers. Usually, local processing of medicinal and herbal products will
violate the Pure Food and Cosmetic Act which prohibits the sale of patent or
proprietary medicine. Even at the dealer level, value addition is limited due
to strict
quality and safety standards of the Food and Drug Administration
and industrial buyers.

Often buyers will conduct chemical analysis on each bale of raw material and
if the
product fails to meet their standards or that of the Food and Drug
Administration, the whole batch may be returned to the dealer.

Natural Resource
Natural medicinal and herbal products involves the use of leaves, stems,
roots, bark, seeds, fruit, flowers and buds to make teas, tonics, powder,
snuff, poultices, salves, tinctures, lotions, and smoke inhalers.

Traditionally, these products formed the basis for medical care in rural
southern Appalachia. With the advent of synthetic and manufactured
medicines, natural healing fell out of common use but the knowledge of
plant properties continues to be passed down through generations and
many continue to gather for use in their home.

Herbs and medicinal products are a very important part of modern
medicine and health supplement industries. Plants provide treatments for
such diseases as
cancer, leukemia, heart disease, and pain relief for
major trauma. Over 40% of
prescription drugs, or over $15 billion in sales
in 1997, contain at least one
natural element. Also, the demand for natural
health supplements is growing rapidly around the world.

However, industry, government, and individuals now recognize that the
growing consumer interest jeopardizes these products' sustainability in
the wild. In April
of 1998, a coalition of scientists, conservation
organizations, botanical
gardens, and museums released the results of a
twenty year global
assessment of plants at risk which established a
conservative
estimate that 29% of the United States 16,000 plant species
are at risk of
extinction. Medicinal plants are at risk from over-harvesting
and loss of habitat
caused by urban development and suburban sprawl.

Priority Medicinal and Herbal Plants

Black cohosh root *
Bloodroot *
Blue cohosh root *
Catnip herb *
Echinacea
Ginseng herb & root *
Goldenseal herb & root *
Lobelia herb *
Mayapple *
Pink root *
Red clover blossoms
Sassafras leaves, bark & root
Slippery elm bark *
Solomon seal root
Star grub root
St. John's wort
Sweet gum
Wild cherry bark
Wild ginger root
Wild hydrangea
Witch hazel bark & leaves
* are on the United Plant Savers AT RISK list.

Of the species on the United Plant Savers AT RISK list, 83% are roots or
rhizomes; so collection destroys not only the plants but thousands of
seeds. All the At Risk species are perennials and data is scanty on how old
a plant has to be before they
display the characteristic for which they are
harvested.
Ginger must be 10 years old and ginseng needs 6-10 years to
be worth harvesting.
Long lived perennials cannot rebound quickly like
annual or shorter lived
plants.
Black
Cohosh










Catnip







Echinacea






Ginseng






Goldenseal







Slippery
elm







St. John's
Wort






Sweet gum
Decorative Products

Many forest plants and
parts of plants are used in
decorative arrangements,
to complement and furnish
the backdrop for flowers,
as well as for the main
component of dried
ornaments. The end-use of
these forest plants include
wreaths, baskets, greenery,
roping, Spanish moss,
galax, vines, white pine
greenery
and dried
flowers
. The following is a
list, in no way complete, of
resources that are used to
make decorative products.